Alì Babà moka pot 2 servings
Code: 22390Related products
Product detailed description
White porcelain moka pot for preparing Italian espresso is suitable for use on most well known stoves, including the classic stove for solid fuels, gas, electricity. Not intended for induction use. The taste of coffee brewed in Ancap porcelain espresso maker is not negatively affected by the leaching of the taste of aluminum or metals, as is the case with other moka pots.
Thick walled porcelain keeps heat perfectly and the drink will stay at the right temperature for a long time. Ancap porcelain is characterized by high resistance. The quality of the raw materials used guarantees solid and particularly strong porcelain suitable for everyday use.
Height: 18 cm
Original package: 1 pcs
Price for 1 piece
Additional parameters
| Category: | ANCAP porcelain - collection Alì Babà |
|---|---|
| Inventory: | moka pot 2 cup |
| Color: | white |
| Decor: | without decor |
| Induction: | no |
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ANCAP - Návod jak používat kávovar na espresso (488 kB)
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ANCAP - Návod ako používať kávovar na espresso (479.9 kB)
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ANCAP - Instructions on how to use an espresso coffee pot (453.9 kB)
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Do you know why coffee porcelain is really important? Here we will reveal a little history...
Porcelain has long been synonymous with magical moments, prestige and respect, with an aura of beauty and elegance. For centuries, it retains its distinctive charm, which, combined with a unique Italian design, reflects the Ancap brand. The company was founded in 1964. Founder Giuseppe Boschini, a renowned expert in the porcelain market and porcelain decor, founded the company in the name of quality and creativity, 100% Made in Italy. Ancap is an important company today. It provides the perfect tool for baristas to enjoy a perfect cup of coffee. The creativity hidden in ANCAP porcelain is identified by the exact standards of excellence offered by an extensive range, constantly evolving in the name of functionality, technology and style. Professional baristas take part in the development of new cup shapes and their designs and requirements are always carefully assessed with technology in order to obtain the best possible result in coffee production. This porcelain is used in many national and international barist competitions.
