Tangram espresso cup Giotto with saucer Giotto 70 ml - set 2 pcs
Code: 37076ZRelated products
Product detailed description
Decorated porcelain cup with saucer suitable for everyday professional use. Thick-walled feldspar porcelain retains heat perfectly and the drink will stay at the right temperature for a long time. The round bottom of the cup is important to obtain and maintain perfect foam. The Tangram collection will be especially appreciated by lovers of various puzzles, origami, and tangrams. Thick-walled cups with a round bottom are placed off-center. This creates a beautiful space on the saucer for serving cookies, sugar or just a coffee spoon.
Sold as a set of two cups with saucers.
Volume: 70 ml
Height: 6,3 cm
Original package: 2 pcs
Price for 2 pieces
Additional parameters
| Category: | ANCAP porcelain - collection Tangram |
|---|---|
| Inventory: | espresso cup, set |
| Color: | white |
| Decor: | with decor, multicolor |
| Shape: | round |
| Type: | with ear |
Be the first who will post an article to this item!
Only registered users may submit ratings. Please log in or sign up.
Be the first who will post an article to this item!
Do you know why coffee porcelain is really important? Here we will reveal a little history...
Porcelain has long been synonymous with magical moments, prestige and respect, with an aura of beauty and elegance. For centuries, it retains its distinctive charm, which, combined with a unique Italian design, reflects the Ancap brand. The company was founded in 1964. Founder Giuseppe Boschini, a renowned expert in the porcelain market and porcelain decor, founded the company in the name of quality and creativity, 100% Made in Italy. Ancap is an important company today. It provides the perfect tool for baristas to enjoy a perfect cup of coffee. The creativity hidden in ANCAP porcelain is identified by the exact standards of excellence offered by an extensive range, constantly evolving in the name of functionality, technology and style. Professional baristas take part in the development of new cup shapes and their designs and requirements are always carefully assessed with technology in order to obtain the best possible result in coffee production. This porcelain is used in many national and international barist competitions.
