Cutlery polishers
Cutlery is not enough to wash in the dishwasher. Most cutlery must be polished while wet to prevent unsightly stains from dried water droplets. Due to the action of acids from food or aggressive washing chemicals and frequent use, the cutlery material becomes porous over time. This will allow food residues to be trapped and various bacteria to multiply. This is also helped by poor handling of a lot of burrs (sheet metal cutting) or scratches on old cutlery. On the world market, polishers have recently been used, which come immediately after washing the cutlery. It dries, polishes and most importantly removes cutlery from all bacteria thanks to patented technology.
Bestsellers
Cutlery polishers, as well as glass polishers, ensure high gloss, descaling and polishing of fine scratches.
Although these facilities have input costs from CZK 60,000, more and more customers, especially from large or luxury operations, are looking for them as welcome helpers. The basis of the cutlery polisher design is a massive cabinet in which the filling is placed. The polishing filling is a highly absorbent product – environmentally friendly ground sterile corn grit. The granules are always dry thanks to the thermostatically controlled heating element. The filling ensures that the cutlery does not rub against each other, thus eliminating their mutual damage. The polishing itself consists in passing the cutlery through this filling and the circulation tank. Strong UV radiation disinfects cutlery.
From now on, the cutlery you place on the table will not only be shiny, but also hygienically clean.