Trismoka coffee Nicaragua BIO for Moka ground 125 g
Code: NIC0125Related products
Product detailed description
Drobní výrobci v Nikaragui se sdružují do solidárních družstev, která hospodaří udržitelným, ekologickým způsobem a řemeslnými metodami. Taková káva pomáhá rodinám pěstitelů a nemá negativní vliv na životní prostředí. Nicaragua Bio káva pro kavárny kolekce Trismoka Single-Origin je ideálním základem pro podávání etnické kávy s nádechem vůně mandlových květů a jemného ovocného aroma s dozvukem chuti kakaa, švestek a lískových oříšků. Má výborné tělo a středně nízkou kyselost.
Země původu: Nicaragua
Region: San Juan de Rio Coco
Nadmořská výška: 1400 m
Sběr: ručně
Zpracování: promytá
Hmotnost: 125 g
Balení/karton: 8 ks
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The original Italian Trismoka coffee combines fifty years of research, careful selection and love for coffee. The unique collection not only for cafes is dominated by coffee with a single origin, emphasis on the selection of the best plantations and individual coffee beans. The perfect experience is ensured by precise production, where nothing is a coincidence. Such a procedure brings baristas unique colors, aromas and excellent taste, with which they can create small works of art from simple coffee.
Coffee is an art for the Trismoka roastery. Their story began in 1978 when Gino Uberti and his son Paolo began roasting Trismoka's coffee on the southern tip of Lake d'Iseo. It is located in Lombardy, between Brescia and Bergamo. Their mission is to respect and at the same time create a modern coffee culture. Trismoka Roastery is involved in the training of new baristas for the best cafes in Italy. Today we can say that there is no competition in the world that Trimoka's representatives would not take part in. The roastery has a very traditional approach to roasting coffee. It uses the best coffee beans from South America, Brazil and other famous locations. You will also find a 50% share of Kopi Luwak coffee in the Italia coffee package.